BLACK RICE PUDDING

BLACK RICE PUDDING

This recipe is a nutritious breakfast special that you'll keep making again, and again once you've tried it.

Equipment

  • shallow pan

Ingredients
  

  • 1 tbsp ¬†ghee (clarified butter)
  • 1/2 cup organic black rice (Gokai)
  • 200 ml coconut milk or unsweetened almond milk
  • 3 pitted dates, thinly sliced
  • 5 almonds, diced
  • 4 cashews, diced
  • 5 raisins
  • 3 walnuts, diced
  • 2 slices, dried figs (anjeer)
  • 1 tbsp honey
  • 1/2 banana (cut into round slices)/any other fresh fruit of your choice

Instructions
 

  • Heat 1 tsp ghee in a shallow pan.
  • Add almonds, cashews, and walnuts, and roast them on a slow flame. This step will bring out the fresh aroma of these ingredients in the pudding.
  • When the cashews start to brown, turn off the heat, and remove into a dry bowl.
  • Turn the heat to medium, and in the same pan, pour the coconut milk, add the cooked black rice, add the sliced dates, and bring the mixture to a boil. Allow it to simmer until it thickens slightly.
  • Remove it into a serving bowl, and garnish with the roasted dry fruits, raisin, and banana slices.
  • Drizzle 1 tsp of honey over the pudding, and serve immediately.

Notes

This pudding also tastes delicious chilled. To serve chilled, refrigerate for a minimum of two hours.

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